Afribeing Media & PR

Stacey collaborated with AfriBeing, an African online magazine celebrating culture, sensuality, and the continent’s vibrant diversity. She contributed as a food writer and food stylist where her publications were featured monthly, working on editorial photo shoots, curating sensory-rich culinary experiences, and supporting PR and media storytelling. Stacey was frequently invited to exclusive menu launches and high-end restaurant openings, offering expert tasting insights and writing evocative reviews. Her presence also extended into the digital space, where she engaged as a social media influencer—bridging food, culture, and visual artistry for a wide audience.