International Private Chef & Culinary Consultant

Stacey’s culinary background spans international private cheffing, luxury tourism, and exclusive hospitality. After years cooking across continents, she has spent the last seven years working in and out of the Newport mansions and the high-end tourism industry of Rhode Island and Upper Connecticut—serving discerning clientele with refined, sensory-driven cuisine. Her work blends global technique, intuitive creativity, and the elevated standards of world-class hospitality.